THE THRESHING IN SERVUS MAGAZINE

When journalists visit our hotel and restaurant to report on it, it is always something special for us. We were recently invited by an editor of Servus Magazins Welcome to us. Her focus was on processing regional products — an issue that is particularly important to us.

Thanks to our own garden, where we grow, harvest and process ourselves, as well as cooperation with many regional suppliers, we had a lot to talk about. If you want to know more, you can find the full article here: Read article

A big thank you to the team of Hello — we are already looking forward to the next visit!

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