Our roots
Family business in the Kufsteinerland
It all began with our grandparents Paula and Sepp Dresch in the 1950 years. After the death of our great-grandfather, the two initially acted as managing directors at Gasthaus Schachner in Erl/Dorf, which soon became the property of Sepp's brother. Our grandma and grandpa then spent the summer months in the alpine inn “Köndlötz” on Erlerberg, the former home of our grandfather.
In addition, the foundation stone has already been laid for a Dresch family grocery store, as our grandpa bought a building plot in Erl. A single-family house with a small self-service shop was built on this. Unfortunately, the Gasthaus am Erlerberg had to be sold to the Fürstenfeldbruck district office in subsequent years, as it no longer generated any income. With the proceeds, however, it was finally possible to buy another plot of land in 1968 and build a larger residential building two years later. In addition to the self-service supermarket — one of the first of its kind, by the way — a bowling alley, a small cellar bar and, by 1974, also a snack bar were set up.
Our grandparents Paula and Sepp were not only very enterprising, but also family people. They gave birth to five children. The youngest daughter, our mom Martina, took over the business with her husband Karl in 1991. This paved the way for the current hospitality business. The supermarket was closed and gradually the snack bar became a restaurant and finally a hotel. From then on, the main focus was on the inn and room rental.
Since 2015, we daughters Lisa, Vicky and Isi, including our men, have also been involved in the family business. Together, we contribute all our skills to make Hotel and Restaurant Dresch what it is: a place where you feel at home and can enjoy extraordinary dishes with regional food. A place to relax and unwind. A place of hospitality where everyone can enjoy themselves in a family atmosphere.
About our Cuisin philosophyIn addition, the foundation stone has already been laid for a Dresch family grocery store, as our grandpa bought a building plot in Erl. A single-family house with a small self-service shop was built on this. Unfortunately, the Gasthaus am Erlerberg had to be sold to the Fürstenfeldbruck district office in subsequent years, as it no longer generated any income. With the proceeds, however, it was finally possible to buy another plot of land in 1968 and build a larger residential building two years later. In addition to the self-service supermarket — one of the first of its kind, by the way — a bowling alley, a small cellar bar and, by 1974, also a snack bar were set up.
Our grandparents Paula and Sepp were not only very enterprising, but also family people. They gave birth to five children. The youngest daughter, our mom Martina, took over the business with her husband Karl in 1991. This paved the way for the current hospitality business. The supermarket was closed and gradually the snack bar became a restaurant and finally a hotel. From then on, the main focus was on the inn and room rental.
Since 2015, we daughters Lisa, Vicky and Isi, including our men, have also been involved in the family business. Together, we contribute all our skills to make Hotel and Restaurant Dresch what it is: a place where you feel at home and can enjoy extraordinary dishes with regional food. A place to relax and unwind. A place of hospitality where everyone can enjoy themselves in a family atmosphere.
The Dresch family
Move
Together
